By Associate Professor Laurie Laurenson

[Dr Laurenson is a retired Deakin University academic with research expertise in fish and fisheries biology. He has published more than 70 scientific research papers since the 1980s on various aspects of shark biology, fish biology and remote sensing.]

I wanted to get a better understanding of where Wannon Water got its idea that discharging partially treated water into Thunder Point was a good idea.

So I did a search on the internet and found the “Wannon Water Warrnambool STP Upgrade Mixing Zone Modelling And Outfall Assessment” document.

It’s really quite a long document but essentially looks at what biological (E. coli, Enterococci) and chemical (forms of phosphorus and nitrogen) contaminants are being discharged into the ocean and whether Wannon Water is following the rules, and will they be able into the future.

The report says “all is good” and that EPA regulations which stipulate that the contaminants should disperse within 300m of the outfall will be met.

I thought, “well that’s good” and I expected to see the three critical things that would influence dispersal of contaminants nicely organised and documented in the report. The three things being swell, winds and currents. Well, one of them was there!

I’ll digress here, because this is important.

Winds are the main driver of swell and have an extremely well documented history of inducing currents.

We all know the effect that a few days of SE winds have on the water temperature in Warrnambool (it’s freezing!). This is caused by wind-induced currents travelling from the SE to the NW and then the Coreolis Effect turning the current left, and offshore, and cold water coming up from the bottom.

Now when we have winds coming from the other directions (NW to SE) the reverse happens, currents follow the wind and the surface water turns in towards the coast, so it stays warm.

Back to the report…

The mixing of contaminants in the report relies on a circular (300m specified by the EPA) radius to disperse contaminants to acceptable levels (50 per cent of the time) based entirely on the capacity of oceanic swells to achieve the dispersal – not wind and currents.

A cursory look at where Warrnambool’s wind comes from across the year shows that they come from the SW quadrant 50 per cent or more of the time across each year.

This means discharge at Shelly Beach will be blown towards the Warrnambool beaches at least one out of every two days.

The impact assessment report says that this is okay, since the closest high use beach in the area is the Flume roughly 3km away.

In fact the closest beach is Stingray Bay which is 1300m.

So here’s the problem.

On page 69 of the Wannon Water Report, it provides an “adopted minimum dilution rate” graphic which tells us how far the contaminants can spread.

This graphic is based on samples collected at a distance from the outfall of 400m (and less) with just a single sample taken at 750m.

Their predictions are based on three samples (presumably a few days in 2009, 2015 and 2016) that are assumed to be representative of the weather conditions across the entire year.

Their predictions are highly extrapolated outside their data range and based on simple linear regressions which are unlikely to be statistically significant (the significance has not been tested).

The science is poor at best.

The problem is that the degree of dispersal of contaminants beyond the 300m radius of the Wannon Water outfall has not been addressed in any meaningful way in that it excludes wind and currents, and further, the data that they have collected extrapolates well beyond the bounds of existing data.

It means that the report simply does not address the impact of the pollutants released from the outfall on the main recreational beaches of Warrnambool.

To be fair, the report states that it essentially focuses on the EPA stipulated boundary of 300m and that the pollutants do not exceed critical levels specified by the EPA for 50 per cent of the time.

However, the pollutant levels really need to be assessed at Stingray Bay and Lady Bay during wind and current conditions that will result in them being transported into these high use areas.

Given the prevailing wind conditions, this will happen at least every second day across every year.

And it’s not just the chemical and biological contaminants that will disperse in this way, it’s also the plastics that have repeatedly been released by the facility over many years.

You can find out more about the proposed treatment plant upgrade here and sign up for the online forum this Wednesday August 5 at 7pm.

Carol Altmann – The Terrier

Let’s end the week on a high note!

It turns out lots of people really do care about the treated sewage being pumped into the sea off Thunder Point by Wannon Water, with an incredible 83 submissions to the EPA about plans to keep doing more of the same for the next 20 years.

83!

Wow! This is fabulous! The overwhelming majority of responses were AGAINST the proposed plant upgrade that will double the capacity of the plant, using the same technology and methods which are already considered out of date.

In fact of the 78 people who answered the question of whether they support the plan as is, not one person said yes.

Thirteen said they would support it with changes and 65 were firmly against.

The people have spoken – now the question is whether Wannon Water will listen.

Because there were so many responses, the EPA will hold an online conference to hear more about the community concerns and ways they may be resolved.

(Details on when this will be held are yet to be announced.)

In the meantime, you can read all the submissions and a summary here: https://engage.vic.gov.au/epa-works-approvals/wannon-water

Thankyou to Colleen Hughson and all of the Good Will Nurdle Hunting team, the Beach Patrol 3280 team and the Clean Ocean Foundation for helping us to get our %#%@! together and have a say.

Carol Altmann – The Terrier

The sexy Wannon Water sequel: Meet Dr Sam, the West Highland Water Scientist.

Dr Sam is here to help us have a say on the Warrnambool sewage treatment plant $40m upgrade which is actually not sexy, but boy, it’s important.

What happens next at that plant sets up what will happen off Thunder Point for the next 20 years.

Carol Altmann – The Terrier

Tonight I am rolling out the red carpet to make sewage sexy and effluent exotic, because we need to talk about the planned upgrade of the Wannon Water treatment plant.

This upgrade will service Warrnambool for the next 20 years.

I want to explain, as best I can, why before 1 July (when the chance for public comment closes) we need to ask for better from Wannon Water, to aim higher, and to stop using our beautiful ocean like a giant Maytag washing machine.

As it stands, Wannon Water plans to spend $40 million expanding the treatment works at the end of Elliot St, so it can double its capacity to eventually handle around 30 million litres of sewage a day by 2040.

This Wannon Water production should be a blockbuster starring the Brad Pitt of shit and the Betty Boop of poop and the Scarlett Johansson of industrial trade waste, except it isn’t even close.

It’s more of a B-grade movie starring faded stars of yesteryear.

That’s because the $40 million plan is the cheapest option and will not change the way our sewage is treated in the future from how it is treated now.

This means, in 2040, we will still be pouring millions of gallons of treated sewage/effluent into the ocean off Thunder Point using exactly the same treatment system as in 2020.

And that system, according to wise minds like the Clean Ocean Foundation (COF), is already behind the times by about 20 years.

The COF is lobbying to have all waste water discharged to the ocean at a Class A+ standard by 2030 to reduce ocean pollution.

Warrnambool is not even at Class A now, and won’t be at Class A after the upgrade, let alone at A+.

Worse, our system often doesn’t work, as can been seen by what is called the “mixed liquor” (which sounds sexy, but is the revolting foamy brown stuff) which still turns up off Thunder Point.

What we should be aiming for by 2040 is clean, treated effluent that can be recycled and reused and doesn’t have to go into the ocean at all, but if it does, at least make sure it is not full of pollutants like phosphorous.

Right, how do I make phosphorous sexy?

Well, here is a photo of a very sexy Brad Pitt, followed by a sexy Wannon Water graph that shows that Warrnambool Cheese and Butter – the burgundy colour – producing a Pitt-load of phosphorous, nitrogen and ammonia that goes into our ocean:

Warrnambool Cheese and Butter is owned by the Canadian giant, Saputo, which turns over about $11 billion a year.

Perhaps we could ask Saputo to throw a few million toward helping us make it to the Hollywood A-list by making sure our ocean had the cleanest effluent possible?

Or maybe Saputo could spend a few million dollars improving the treatment of its own waste before it makes anywhere near Wannon Water and into the ocean?

Another of the problems from this dairy trade waste is it’s extremely salty, which means the effluent water cannot be reused easily without burning everything along the way.

I found it astonishing that of the millions of litres of waste water produced by the Warrnambool treatment plant – 15 million litres a day – only 60 million litres a year is reused, and only at the plant itself.

In the scheme of things, 60m litres a year is an eye dropper full and the rest goes into the sea to swirl around in nature’s Maytag: not a drop is recycled or reused outside of the Elliot St treatment plant.

Wannon Water says it has investigated reuse projects and also tried to find customers for recycled water, but without success, no doubt because of the high salt content among other things.

So we have a treatment plant within walking distance of the Warrnambool Golf Course* and the new Younger St housing estate, yet no recycled waste water from the treatment plant is being used at either. (*Clarification: water was diverted from Fonterra, before it reached the plant, for use on the golf course. Please see comment from Dave at the end of this story).

Good grief.

If this is “green” Warrnambool under the Warrnambool City Council 2040 plan, then we have a long, long way to go.

Of course it all comes down to dollars and who pays.

People, naturally, become nervous when Wannon Water talks about higher customer bills to cover the cost, but here is a photo of a beautiful Scarlett Johansson, under which we can see a beautiful graph showing the costs.

You will see that between the various options, it is really not that different – a range of 1.16% to 1.53%.

Is Wannon Water really that strapped for cash or ways to find it?

How bizarre that Lyndoch Living – a not-for-profit, community owned aged care home – can roll out out a $100 million masterplan, yet Wannon Water can only come up with $40 million for a major treatment plant expansion to service our city for the next 20 years.

Water treatment is complex, but I know we can do better than this, our kids deserve to inherit something better than this, and the Clean Ocean Foundation is right behind Warrnambool in its quest to ask for more.

The COF will appear in the blockbuster sequel to this story tomorrow night, offering us non-science-minded folk some starting tips for our submissions.

In the meantime, you can find out more about Wannon Water’s plans via its website here.

Good night, credits roll, lights dim.

I am tip toeing back into the Tip Jar. If you would like to see The Terrier keep digging, please throw what is affordable into the tip jar below. 

The Tip Jar

Carol Altmann – The Terrier

You would think after a whopping 16 years as a Warrnambool City councillor that Cr Michael Neoh would know local rules and regulations inside and out, but it seems he has had something of a brain fade around his own family business.

That business is the Penang Alley restaurant at the back of Cr Neoh’s property on lower Liebig St, which opened on Boxing Day and has since operated without a mandatory grease trap, and an illegal back deck that fails to meet building standards.

Whoops!

How did that happen?

Well, part of it seems to be that Penang Alley mysteriously morphed from a ‘pop up’ to ‘permanent’.

When the fake grass and house brick pillars were being installed for the ‘pop up’ last November, I was contacted by competitors who were mightily miffed that a city councillor would set up a temporary cafe to catch the summer trade, when they had slogged it out all winter.

Would Cr Neoh need to install an expensive Wannon Water compliant grease trap like the rest of them, they asked?

And did all of the furnishings meet safety standards?

And how about the wooden deck tacked on to the back? Was it legal?

So many questions and, at the time, so few answers, in fact Cr Neoh – at that time – was also mightily miffed…at being asked to explain:

“The business will meet all the necessary requirements for the classified business,” was his only comment to me, via email.

That was in November.

Penang Alley is still there and, as it turns out, it has not met “all the necessary requirements”.

Finding this out has not been easy and has taken months of questions to the council by myself and the Warrnambool Ratepayers’ Association who, I discovered earlier this year, was also on the case.

The WRA finally got some answers, where I got none.

After two months of waiting, I was pretty much told by the council to contact the WRA and ask them for the responses.

(Around and around we go…)

The upshot to all of this pesky persistence, however, is that it was finally confirmed that a 600mm grease trap to catch all the crap was compulsory  – there wasn’t one – and the timber back deck – used by the public all summer – didn’t meet building standards.

In a word, it was illegal.

(Furnishings, surprisingly, don’t have to meet any health guidelines, other than being clean.)

The council told the WRA that these issues are being fixed.

But how did Cr Neoh, who has been on council since George W Bush was President of the United States, not know he was cutting corners?

And more the point, how did he get away with it?

Penang Alley is within a shoe toss of the council headquarters and fellow councillors (and most likely council staff) have hung out there.

I wouldn’t get away with it – I get WCC notices in the mail saying that I have 10 days to trim my garden bushes that have crept over the fence or the council will come and do it for me at my expense! Take that, daisy bush!

And you, most likely, wouldn’t get away with it either.

And this, let’s be honest, is what grates the most: the double standards, the two sets of rules, the sense that who you are determines what action is taken, or how fast it happens.

Nobody has an issue with a councillor opening a funky little eatery – go for it – but no wonder it has upset those who were forced to spend time and money doing the right thing from day one.

Yep, that’s enough to give anyone a bad case of entitlement indigestion.

I offered Cr Neoh another right of reply before running this piece. He has not taken it up.

I am tip toeing back into the Tip Jar. If you would like to see The Terrier keep digging, please throw what is affordable into the tip jar below. 

The Tip Jar