Bridie Claire Sucre Boulangere

The simple joy of baking – French style

Posted on April 13, 2014May 11, 2014 By Carol Altmann

Bridie West makes magnificent macaroons as part of her Port Fairy bakery, and the story behind how she came to cook such French delicacies is

I am an independent journalist (ex The Australian; Adelaide Advertiser; Messenger Newspaper Group) and author living in Warrnambool. I dig around and investigate local issues of public interest. A member of no political party.