Bridie West makes magnificent macaroons as part of her Port Fairy bakery, and the story behind how she came to cook such French delicacies is
Category: Archive
Framlingham gears up for 150th anniversary
[dropcap style=”font-size: 60px; color: #A02F2F;”] D [/dropcap]espite being less than 30km from Warrnambool, the Framlingham Aboriginal Reserve has often seemed like a million miles…
Having a year of your life back
[box] This column is normally reserved for comment on local issues, but occasionally it will also be used for short thoughts about every day life.…
A sculptor with the heart of a Lyon
[dropcap style=”font-size: 60px; color: #A02F2F;”] I [/dropcap]f sculptor Jon Dixon had his way, this story would contain only a single sentence: “art is…
Five-star pedigree behind pantry door
[dropcap style=”font-size: 60px; color: #A02F2F;”] P [/dropcap]astry chef Andy Hall has the sort of five-star resume to be a cliched, arrogant chef that we…