The polarising force that is Cr Peter Hulin

peter hulin_7
Warrnambool City Councillor Peter Hulin, holding an upholstery ruler, with this faithful companion, Boris, a 68kg Rottweiler.

Words and images by Carol Altmann

[dropcap style=”font-size: 60px; color: #DC943C;”] I [/dropcap]f it’s true that people subconsciously choose a pet dog that mirrors themselves, it is appropriate that Warrnambool City Councillor Peter Hulin owns a 68kg Rottweiler called Boris.

Big Boris, who Peter jokingly refers to as a Chihuahua cross, is – like his owner – from strong German stock, intensely loyal to those he respects and not one to take any crap when provoked.

“Does Boris reflect you?” I ask Peter during our conversation at his Koroit St upholstery business, where a stretched-out Boris looks like a couch blocking the doorway.

“In many ways, yes. He is as placid as can be and would not hurt a fly when he is out here, hanging around, but come to my place after dark and try and take something and see how you go then,” Peter says, laughing.

“It was like when I grabbed a guy who had hurt my son,” he adds, referring to an incident from 2008 when he attacked a man in Port Fairy, who, Peter argued, was part of an ongoing campaign of harassment against his son, John.

Peter was fined, but no conviction was recorded, after being charged with recklessly causing injury and unlawful assault.

Peter has similarly been accused of being too aggressive in his role as councillor since being elected in 2008, but others – like the steady stream of ratepayers who visit his shop to seek advice or a listening ear – consider him a hero of the common person.

Perhaps more than any other councillor, he is either loved or loathed, with not much space in between.

“It’s not personal to me and I don’t take it personally. I just believe there is a better way,” Peter says of the criticism he receives from those who would prefer he remain quiet.

“We need people elected to council with the ability to move this city toward the place it should be, and could easily be: we are not elected to be puppets.”

peter hulin_chair
Peter Hulin grew up the son of an upholsterer, John Hulin, who shaped his life in ways that went well beyond the usual father-son relationship.

[dropcap style=”font-size: 60px; color: #DC943C;”] P [/dropcap]eter grew up the son of an upholsterer and World War II veteran who, Peter says, could be extremely violent as a result of the mental trauma he suffered after fighting on the Russian front line for the Germans.

It was an often traumatic childhood, but one that Peter says has given him a strong survival instinct.

As a teenager, Peter was apprenticed to his father and, during this time, witnessed an event that shaped him for life. As Peter tells it, his father had complained to the council for years about an unsafe auto engine business at the back of his shop in Kepler St (at what is now Day Kitty), warning it was a major fire hazard.

The inevitable happened and a fire from the engine business swept through a number of buildings, including a garage that housed the Hulin’s new car. Peter, who was then 17, and his father attempted to retrieve the vehicle but such was the shock and strain, his father suffered a heart attack and died in front of him.

Peter saw the tragedy as an avoidable problem that, because of the council’s ineptitude, had catastrophic consequences.

“I understood then that if you had a problem, you sort it out: you don’t pretend that it is not happening,” he says.

“When someone comes to me with a problem now, I try and sort it out for them and get something done, and I cannot see why that is considered being radical.”

peter hulin main
Away from the council chambers, Peter Hulin – and Boris – fields a string of visits from ratepayers and supporters to his Koroit St shop.

[dropcap style=”font-size: 60px; color: #DC943C;”]T [/dropcap]he difficult and ultimately tragic relationship with his father saw Peter seek out his own role models and he has several older mentors who continue to guide his thinking.

He also absorbs information like a sponge, listening to ABC 774 rather than 3AW and reading biographies on inspiring leaders such as Abraham Lincoln.

“I want to know what I don’t know,” he says.

A passionate, rather than a passive, approach has always been Peter Hulin’s style. Before being elected to council (it took two attempts), he wrote copious letters to the local paper, outlining where Warrnambool could do and be much better.

“Those same issues are the ones I am still fighting for today – CBD renewal, pedestrian safety, the environment,” he says.

“I fix things for a living. I can see the potential in someone’s old piece of furniture and what can be done with it. And I can see Warrnambool bursting with potential, but it is being held back.”

With council elections to be held next year, Peter Hulin will again be among the candidates and, if re-elected, has no intention of pulling his head in.

“Making the right decisions can be hard: it is easy to just blob along and not rock the boat, but I am not like that,” he says.

“I know who I am and what I am made of and not many people can say that. If you stand up for what you believe in, it can be very difficult, but nobody can question your integrity in being prepared to do it.”

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Stitch up: fabulous Fabrication on again

madeleine peters_6
Madeleine Peters, from the F Project, with an armful of the Fletcher Jones fabric offcuts and samples that will be used in Fabrication II.

[dropcap style=”font-size: 60px; color: #DC943C;”] S [/dropcap]uch was the popularity of the inaugural Fabrication fundraiser for The Artery in Warrnambool last year that the challenge is on again.

When the Fletcher Jones factory closed in Warrnambool nine years ago, a group of local artists salvaged bags and bags of off-cut material that had been left on the factory floor or tossed in a skip-bin ready for the tip.

Those bags of material filled an entire garage, but what to do with it?

The Artery president Emma Charlton said a group of founding members of the arts group, the F Project – named in honour of Sir Fletcher Jones and which now runs The Artery – wanted to “harness the creative vision of Fletcher Jones, particularly in the face of the demise of an industry that had long-defined Warrnambool”.

They decided to invite creative people to buy some of the original Fletcher Jones fabric and create something new that could then be auctioned.

rachel peters fabrication
The man himself: a fabric portrait of Sir Fletcher Jones created by Rachel Peters for last year’s Fabrication event. Image: The F Project.

[dropcap style=”font-size: 60px; color: #DC943C;”] T[/dropcap]he first Fabrication: Flaunting Fletcher raised $5000 and helped fund new lighting in the gallery space.

The remaining material had been stored in the garage of an F Project member until a month ago, when volunteers again moved it.

“Ten people, five cars, two trailers, five hours, and one emergency doctor’s visit later, and the job was done. There was a lot of dust, and such a lot of material,” Emma said.

(The emergency doctor’s visit was a result of textile artist Ruby Richardson treading on an errant pin, which saw her shipped off to get a tetanus shot during the massive move!)

Fabrication II is shaping up to be even bigger than last year, with rumours circulating that an edgy fashion designer who has local connections is considering making an outfit for the new owner of the Fletcher Jones site, Dean Montgomery.

silver ball liz gannon
This entry by Liz Gannon incorporated fabric and painting to create a wonderful portrait of the silver ball. Image: The F Project.

[dropcap style=”font-size: 60px; color: #DC943C;”] T[/dropcap]he challenge is now on for artists to buy a random box of mixed material and make it into something new.

“This time it’s bigger, and people might like to take on the challenge with a few others, or as a family,” Emma said.

The material is unwashed, and is predominantly in muted tones, although all the boxes have surprises in them, she said.

The idea is to create anything including fashion, homewares, wearable art, 2D and 3D art works, textiles, furniture or anything else that takes hold in the creative imagination.

fabrication sue ferarri
“Fletcher’s Garden,”, by Leanne Goldstraw, was inspired by the Pleasant Hill gardens and is displayed on a wooden Fletcher Jones hanger. Image: The F Project.

[box]A random box of material costs $20; entry to the auction is $5. Boxes can be collected on Saturday and Sunday May 23 and 24, 10am-2pm, from 27 Barkly St, Warrnambool, or email f4u@fproject.org.au to arrange another time. Entries need to be dropped at The Artery on Sunday Sept 13. They will be exhibited and auctioned at the Artery on Saturday Sept 19 from 6pm. For an entry form, email f4u@fproject.org.au[/box]

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Mt Elephant rises from its slumber

geoff henderson
Derrinallum mechanic Geoff Henderson is also president of the Mt Elephant Community Management and helping increase public access to the landmark.

By Carol Altmann

[dropcap style=”font-size: 60px; color: #DC943C;”]D[/dropcap]errinallum mechanic Geoff Henderson is the keeper of the keys to a volcano.

“Here you go,” he says while standing in his main street garage, Urquhart Motors, and passing me a keyring with the words “Mt Elephant Gate” written on the tag.

“Just be sure to lock the gate after you,” he smiles.

As president of the Mt Elephant Community Management, Geoff is part of a dedicated group that is slowly and methodically turning one of the south-west’s great landmarks into a natural wonderland that can be accessed by everyone.

For while Mt Elephant, just 1km west of Derrinallum, is a comforting sight to the thousands who drive the “back road” to Melbourne, very few people have actually stopped to look more closely, or climb it.

“I think that is the most common thing people say to me,” says management secretary Val Lang. “They say they driven past Mt Elephant for years, but have never been for a walk on it.”

mt elephant from car1
Even on a cloudy day, Mt Elephant (Djerrinallum) has a particular beauty. This is how it appears from the Hamilton Highway north of the mountain.

[dropcap style=”font-size: 60px; color: #DC943C;”]P[/dropcap]art of the reason is that up until 2000, Mt Elephant was privately owned by the Eldridge family.

The mountain was scheduled to be auctioned, but instead the Eldridge’s negotiated to sell it to the people of Derrinallum-Lismore – a community of less than 1000 people – who raised $100,000 toward the $200,000 purchase price. The remaining funds were provided by Trust for Nature, which now holds the title.

In the 15 years since, the management team and a steady stream of energetic volunteers have progressively worked on restoring the site and promoting it as the geological gem that it is.

“We began with improving the environment itself, with pest management, getting rid of the rabbits, and revegetation, and then looked at improving access for the community, through better tracks and signage,” Val explains.

mt elephant cheyanne ainsworth
How the mountain got its European name: the sleeping elephant shape is obvious when looking from the south. Image: Front Paddock Cafe & Larder.

mt elephant view
View from the top, looking east. There is also a rim walk that circumnavigates the mountain and takes about an hour.

[dropcap style=”font-size: 60px; color: #DC943C;”]M[/dropcap]t Elephant, so-named for its shape when viewed from the south, is described as a steep-sided volcanic scoria cone that formed at least 20,000 years ago.

At 240m tall, it is one of the highest volcanoes in Victoria and is of national significance. (You can find more about its fascinating geology here.)

According to Trust for Nature, the indigenous name for the mountain is Djerrinallum (or Sirryallum, or Gerinyelam, depending on which European settler wrote it down), meaning “Hill of Fire”, so there are no prizes for guessing where Derrinallum got its name from.

And even for a non-geologist, it is hard not to be blown away – pardon the pun – by the mounds of basalt, scoria and “lava bombs” that can be seen around the mountain: there is nothing quite like picking up a rock that looks like it should weigh 5kg and find it as light and frothy as an Aero bar.

“Volcanoes are a window to the earth and we are so fortunate to have a range of volcanoes around this area,” Val says.

jack borbidge
Derrinallum butcher, the late Jack Borbidge, whose generous bequest continues to fund works at Mt Elephant. Image: The Life and Times of Jack Borbidge.

[dropcap style=”font-size: 60px; color: #DC943C;”]T[/dropcap]he 30-40 minute walk to the top of the mountain is steep, but spectacular, which means you can take regular breaks to admire the views without anybody questioning your aerobic fitness.

On a sunny day, which unfortunately we didn’t strike but it was still well worth the trek, you can see people surfing at Lady Bay beach in Warrnambool…well, almost…and enjoy a 360-degree sweep of the south-west.

The main walking track is named in honour of a local butcher, the 6ft-something Jack Borbidge and his wife Millie, who left a substantial bequest to the management committee to enable ongoing improvements at the mountain.

Related story: Grazing in The Front Paddock cafe

It is this generous legacy, together with money from the State Government and Corangamite Shire, which has helped fund a new visitor centre that is expected to be built within 18 months.

“It will be a place for visitors, volunteers and the community to use and enjoy and people who are unable to climb the mountain, like young children and the elderly, will still be able to learn about the mountain,” Val explains.

The centre, combined with the mountain now being open every Sunday afternoon, is sure to mean far less people drive past, but actually make it a destination.

“If you walk the full circuit, around the rim, you feel you are not quite flying, but almost – there is a feeling of space all around you which is just wonderful,” Val says.

derrinallum-keys

[box]Mt Elephant is now open for public access and self-guided walks every Sunday from 1pm-4pm. A volunteer will be on site. Free entry. For other times, collect the gate key from Geoff at Urquhart Motors, 13 Main St, Derrinallum, ph: 0419 361 390. For more information, maps, history and activities, visit the Mt Elephant website here.[/box]

[button link=”http://the-terrier.com.au/subscribe-2/” type=”icon” icon=”heart” newwindow=”yes”]Bluestone is aiming for at least 500 subscribers in 2015. If you enjoyed this story, please click here to become one![/button]

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Letters: Region suffers as training kitchens stand idle

[box]We encourage readers to write a letter to Bluestone Magazine if you have something to say, or a special event to promote. Write to us at editor@bluestonemagazine.com.au.[/box]

cooking
Apprentice chefs in the south-west are having to travel to Geelong for their TAFE classes and access to commercial training kitchens. File shot: Queensland TAFE.

[dropcap style=”font-size: 60px; color: #8F9F59;”] D [/dropcap]ear Editor,

I am writing to you on behalf of many voices within South West Victoria regarding an issue that can no longer be ignored.

Quality training for those in our local community who wish to fulfil their dream of becoming a successful chef in our region is out of reach.

Our hospitality industry is growing in leaps and bounds, but trained professionals are nowhere to be found.

Why?

We no longer offer cookery students a place to blossom and learn paramount skills here in Warrnambool or surrounds.

How do I know this? I drop my partner off at the Warrnambool train station each Monday morning at 5:30am to go to the city of Geelong to attend the Gordon TAFE to fulfil her dreams.

This has serious consequences.

Serious consequences for individuals, industry and the communities here within South West Victoria.

I hear of many people from Warrnambool, Portland, Hamilton, Horsham who work within the industry and then have to source the time, energy and money to travel to the city of Geelong to the Gordon TAFE to undertake their full day cookery classes.

Safety and knowledge for the student, productivity for the local food establishment, and long term community benefit are all suffering from cookery training no longer being offered through South West TAFE.

A once bustling TAFE restaurant now sits empty. Another industrial-sized kitchen at Brauer College sits awaiting eager hands once more. Two ‘A’ class facilities left to gather dust and cobwebs.

We are a progressive and fast growing city and region. We must demand quality tertiary education for those who wish to better themselves. We have an obligation to individuals, industry and the community to provide high level training and skills within our fast growing and highly popular food and hospitality industry here in this region.

No longer as a community can we remain complacent with this current situation.

Action is needed now before we all become losers in this current no winner scenario.

Roxanne Thomson, Warrnambool.

[box]You can write to us at editor@bluestonemagazine.com.au Please include a full name, address and contact number. Letters are published at our discretion and may be edited for length or clarity.[/box]

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A Front Paddock just perfect for grazing

front paddock2
Drover’s daughter: Cheyanne Ainsworth has been overwhelmed by the response to the Front Paddock Cafe and Larder which she and her husband Chris recently opened in Derrinallum.

By Carol Altmann

[dropcap style=”font-size: 60px; color: #A02F2F;”] W [/dropcap]hen a groovy cafe with fantastic food opens on the main street of a small country town that happens to be enroute to Melbourne, you might expect a steady trade.

But nothing – not even a former career as an international flight attendant with Qantas – could prepare Cheyanne Ainsworth and her husband Chris for the phenomenal response to their venture, Front Paddock Cafe & Larder, which opened about eight weeks ago in what passes for downtown Derrinallum.

The town officially has a population of around 500, but many, many more than that pass through each day on their way to or from Melbourne and, up until now, it has been a long drive between delicious food and brewed coffees.

“It has been amazing,” Cheyanne says in between serving customers. “My friends say, ‘what did you expect?’ and I didn’t imagine this.”

Soon after opening, the cafe – which offers breakfast, lunch and dinner – was selling out of its entire supply of gourmet sandwiches, rolls, cakes (brought in from the cake capital, St Kilda, no less), pies and generously proportioned sausage rolls which have quickly gained a cult following.

Even during our visit last week, a backpacking cyclist wandered in, put his hands on the counter, smiled and said “I’m hungry and I have been told this is the place to come.”

front paddock-chris
Chris and Cheyanne Ainsworth taking a rare breather in their cafe. The pair also run a mixed farm at Derrinallum which means life is definitely never dull.

[dropcap style=”font-size: 60px; color: #A02F2F;”] O [/dropcap]f course a memorable cafe also needs style, character and atmosphere and this is where Cheyanne’s family history comes into play.

Her father, Bob, who occasionally drops in to help with the dishes, was a drover and Cheyanne is affectionately known as “DD” – drover’s daughter.

This strong rural connection is reflected not only in the name of the cafe – more about that shortly – but the beautiful fittings, including several wool classing tables bought at a clearing sale, that have been topped with glass and are used for shared dining and larger groups.

Related story: Mt Elephant rises from its slumber 

There are also salvaged saleyard signs and the inspired use of a bookmaker’s board where the tote prices reflect the coffee prices – except where Cheyanne has added “50 cents” because the old tote prices didn’t have that option.

“A lot of what you see here comes from people who Dad has known for years,” she explains.

Chris, who is a registered builder and bricklayer but also has a background in running family hotels, put the whole space together in what was previously an old butcher shop.

communal table front paddock
The communal table – an up-styled wool classing table bought at a clearing sale – is one of the many unique features in the cafe. Image: Front Paddock Cafe & Larder.

[dropcap style=”font-size: 60px; color: #A02F2F;”] I [/dropcap]f life wasn’t busy enough for the pair, Cheyanne and Chris have continued to work a mixed farm with “Bob the drover”, who manages both his own property and theirs.

So when they are not working in the Front Paddock, they could be working in the other front paddock – their Derrinallum property which carries Berkshire pigs, lamb and beef.

“By the end of the year we hope that all beef, lamb and pork served on the table is from our farm,” Cheyanne says.

“It has all happened at once, but we got to the point where we thought life was too short not to do what we have wanted to do for a long time.”

Which brings us to the name of the cafe.

The pair had hoped to call it the Long Paddock – a droving term – but so many ventures were already using that name that they instead opted for the Front Paddock.

“The front paddock is your best paddock, the one that everyone sees, so it works,” Cheyanne says.

Judging by the response so far, this is one front paddock that is perfect for happy grazing.

front paddock3
The recycled bookmaker’s board that is perfect for pricing coffees, made with “Ruby” the espresso machine. Image: Bluestone Magazine

[box]The Front Paddock Cafe & Larder is at 24 Main St, Derrinallum. Open for breakfast and lunch every day, but closed on Tuesday. Dinner is available Thursday-Sunday nights. Bookings: (03) 5597 6880 Find them on Facebook here. The cafe is finalist in the 2015 Savour Australia Restaurant & Catering Awards in the category of New Restaurant – Victoria Regional.[/box]

[button link=”http://the-terrier.com.au/subscribe-2/” type=”icon” icon=”heart” newwindow=”yes”]Bluestone needs at least 500 subscribers in 2015. If you wish to support independent media, please click here to become one.[/button]

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